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People

The work of Cheshire Wildlife Trust is carried out by a wide range of people: there is a small permanent staff at our headquarters, Bickley Hall Farm, as well as a few volunteers. Some of our members work tirelessly within their local groups to raise funds and widen awareness of our work, while others act as wardens for their local reserves. Much of the work on our reserves is carried out by enthusiastic volunteers. Many local amateur naturalists help with surveys and recording biological data.

Cheshire Wildlife Trust would not be able to function as it does without the efforts of these many dedicated volunteers, and is immensely grateful for all their dedication and hard work.

Who's Who at Bickley Hall Farm
(click on any name to email that person)

Chris Mahon– Chief Executive

Estates and Land Management

Jacki Hulse– Deputy Director & Head of Estates & Land Management

Kat Walsh– Reserves Officer Monitor and Survey

Rob Roberts– Reserves Officer Land Management

Paul Kemp - Conservation Grazing Officer

Mike Tynen– Aquatic invertebrate Officer

 

 

Conservation

Dr Elizabeth Barratt - Conservation Officer

Sue Tatman – Wildlife Gardening Officer & Dormouse Project Officer

Charlotte Harris - LBAP Co-ordinator

Eleanor Keane - Otter Video Monitoring Project

   
Business Development

Glynn Taylor– Business Development Manager

Allan Stubbs– Corporate Affairs Officer

Sharon Speck– Business Development Officer

Carole Bentley - Business Development Officer

Chris Mahon and David Bellamy
Chris Mahon, our Director, with Professor David Bellamy, former President of The Wildlife Trusts
 
People and Wildlife

Lee Greenhough– Head of People and Wildlife

Jan Shone– Watch Co-ordinator

Gill Bellairs - Watch Support Officer

   
Administration and Finance

Colin Storey– Head of Finance, Systems and Governance

David Ollier - Systems Officer

Jane McCombie– Membership Officer

Kath Dale– Administration Officer

Jean Taylor– Administration Officer

Rose Cliff – Membership Assistant

Jo Bradford - Finance Assistant

 

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